What should you pay attention to when cultivating red beans?

    Red beans, commonly known as adzuki beans, have high-value nutrients. Seeds contain 20 to 25 percent of protein, and carbohydrates range from 51 to 65 percent. A variety of vitamins, amino acids and trace elements, is a natural nutritious health food. The growth period of red beans is very short, and summer sowing usually takes only 70 days to 90 days.

    First, land preparation, fertilization.

    Red beans are not very demanding on soil conditions and can grow on mild saline or alkaline soils. Before planting, you should not lose the opportunity to carry out the hoeing and soil preparation, and apply enough soil fertilizer and phosphate fertilizer; if the bottom fertilizer is not enough or you can't use the base fertilizer, you can ditch and topdress 5 to 6 days before flowering .

    In the seedling stage, the time is not lost, weeding and loosening the soil to promote the growth of nodule; when the plant grows vigorously in the late flowering stage, the topping is timely, and the ineffective branches below the pedicel are cut off to reduce the consumption of nutrients and promote the fullness of the seeds; If it is drought before and after flowering, it must be watered in time. In the early stage of the growth of red beans, they are often exposed to aphids. In the case of drought, red spiders are highly prone to occur. In the middle and late stages, there are often borers that eat pods, which should be investigated and controlled in time.