Problems with the cooker or related to cleaning

After using the gas cooker for a period of time, it is inevitable that there will be minor problems: no fire, no yellow fire, and sudden flameout. What causes these conditions and how to solve them? Experts say that the reasons or many Variety, but in the use of gas stoves, it is best to carry out regular cleaning to eliminate carbon deposition and other issues.

Routine cleaning should be recommended. Consumers should regularly clean and clean the gas stove according to the instruction manual. Wash the vegetable soup and oil traces that are spilled during cooking and pay attention to the cleaning of oil and carbon deposits at the location of the fire hole to avoid any impact. Fight fire. Special attention should be paid to seeing the fire hole during cleaning to see if there is any carbon deposit.

Secondly, there is a solenoid valve under the cooker switch. Normally there is a rubber pad and the seal is very tight. However, after use for a long time, aging or damage may occur, and the sealing performance is not as stringent as before. Consumers must pay attention not to allow water to flow into the hole under the switch when scrubbing the cooker, otherwise the electromagnetic valve may be damaged and the cooker may be increased. The probability of failure will greatly reduce the life of the stove.

It is understood that the use of gas stoves is usually 6-8 years. At present, brand stoves use copper trachea, and their service life will be slightly longer. However, if the cooking appliances are made of aluminum trachea, after a long time, the trachea will be oxidized, causing trachoma or gas leakage, and there will be fire and other safety hazards. The stove is an aluminum trachea, in particular can not be extended use. In addition, it is recommended that the rubber hose under the gas stove be replaced once or twice in three years. Because it is prone to ageing, safety problems such as air leaks occur due to incomplete connection.

Attention should be paid to the purchase. At present, consumers are paying attention to the brand, but most of them are concerned about their appearance. Professionals said that if you want to buy a good stove, you should pay attention to more important parts such as stove.

At present, most consumers are small families, and the pots used are not too large. It is recommended to purchase cooking stoves with a small burner diameter. If the burner is too large, the fire will often burn to the edge of the cookware, so that the utilization rate of the fire is relatively small, which easily leads to heat loss.

Some stove burners are split type, and some are integrated. The split burner (which can be detached from the panel) is of a different material and has less stability and sealability than an integral burner. If you use it for a long time, it will inevitably lead to the generation of exhaust gas. The best choice for integrated burners. The multi-point gas-dividing cookers generally choose multi-channel gas supply, and the gas distribution is relatively uniform, so there will not be a case where the side of the fire has a small fire when the pressure changes.

At present, many gas stoves are made of toughened glass material, although they will only be broken into meshes in the event of an explosion, and the safety performance is guaranteed. However, experts suggest that in a small kitchen, if the stove is close to the side wall To a certain installation spacing, tempered glass is prone to overheating. Just in case, at this time, consumers are advised to choose other material panel cookers to avoid safety accidents.