According to a report on the 19th of the Netherlands, there is an artificial meat company in the Netherlands, Mosa Meat, which has attracted global attention because of the experimental manufacture of artificial meat. The company launched the first "artificial meat burger" many years ago, with a cost of up to 25,000 euros, but the artificial meat is too dry and the taste is not very good. Recently, the company received a total of 7.5 million euros from Germany and Switzerland. It plans to overcome the difficulties within three years to make artificial meat suitable for the market.
On August 5, local time, the world's first "artificial beef" came out in the British capital London. Local chefs fry the piece of beef slightly in butter and sunflower oil to make the first artificial beef burger and try it out at a restaurant in London. According to foreign media reports, the "artificial beef plan" was launched by the University of Maastricht in the Netherlands. Scientists first extracted stem cells from bovine muscle tissue; then cultivated these cells through laboratory nutrients and growth-promoting chemicals to promote their development and reproduction; three weeks later, more than 1 million stem cells were placed in small containers Here, these stem cells gather here into small shredded meat, about 1 cm long and a few mm thick. These small pieces of shredded meat are collected and frozen. When the quantity is sufficient, they will be thawed and compressed into a patty.
On August 5, 2013 local time, the world's first "artificial meat" came out in the British capital London. Local chefs fry this piece of beef slightly in butter and sunflower oil to make the first "artificial meat burger" and try it out at a restaurant in London.
The report said that the investors were M-Ventures, an investor in German biotech company Merck, and Bell Food Group, a Swiss meat processor.
The founder of this artificial meat company is Peter Verstrate, a food research expert at Universiteit Maastricht in the Netherlands. In 2013, he announced the first "artificial meat burger", in which researchers extracted cells from live cattle and cultivated the first artificial meat.
According to the news, the world is a sensation, because it will solve the world's food shortage. However, the cost of the first piece of artificial meat is as high as 25,000 euros. Moreover, the professor said at the time that there was still much work to be done.
He said that this kind of artificial meat is still too dry, there is no myoglobine that makes the meat appear red, and there is no way to mass produce it.
In addition, calf serum is also needed, and these problems need to be resolved gradually.
He believes that after a few years the technology gradually matures and can be brought to market.
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