Did the friend who likes to eat bread think of baking bread in the oven? The following Xiaobian tells everyone how to bake bread and how to make bread . Like hands-on friends to see it together.

First, the oven baked bread ingredients

Ingredients: flour 450g; yeast 16g

Second, the oven toast method

1. Honey, water, 150 grams of flour and 4 grams of yeast are mixed in a crisper and mixed evenly.

2. Open the lid of the crisper and place the crisper in the cool place for 8 to 12 hours. This is very important. The bread texture and flavor rely on this long-term fermentation. It must not be lazy.

3. Put the remaining 300 grams of flour, 12 grams of yeast, and 30 grams of salt into a container and place the fermented noodles 12 hours before in this container.

4, the next step is to stir, and small three volts use an electric mixer, if the home is not electric is also very simple, use chopsticks to stir on the line, electric stirrer can be stirred for 3 minutes, with chopsticks need to stir about 10 minutes.

5. Cover the container with a wet towel and wait 20 minutes.

6, the next step is to knead the dough, the degree of pass is that you can gently pull the surface into a transparent sheet, then the face will be a little bit sticky.

7, the following oven can play, according to the figure as the hot water poured into a plate, put the plate into the bottom of the oven.

Hot water has two functions. One is to maintain the warmth of the oven and accelerate the fermentation of the dough. The other is to keep the inside of the oven moist and prevent the dough from drying out.

8. Place the dough in a baking tray. Note that the baking pan is coated with some oil to prevent the dough from sticking to the baking tray. The baking tray is placed in the oven for secondary fermentation.

9, the fermentation lasts about two hours, when the dough becomes twice as big as the original, you can take out the baking tray.

10, the following should begin to knead the dough, kneading dough can not be too hard, knead for a minute like this, then if you like, you can add some nuts in the dough according to taste, raisins and the like small snacks.

11. Use your palm to gently press the dough, flatten it and press it into a flour cake.

12. Fold the cakes, fold them, and turn them into a fan shape.

Next, place a wet towel on the dough and wait 10 minutes.

This time using your knuckles to flatten the dough again and press the dough into a pastry.

This time, the dough is again pressed into a dough by pressing.

Then gently place it on the dough by hand and rotate the dough until the dough can easily turn in the hand.

Place the dough on a baking tray sprinkled with cornmeal.

Cover the dough with a dry towel and wait for an hour.

This step is optional. If you like a hard shell on your bread, you can mix 100 grams of starch in 200 grams of water and apply it to the dough.

Use a knife to cut a few 1 cm thick holes in the dough. The standard bread is generally a fork.

If you do not open these mouths, the outer shell of the bread will prevent the bread from becoming large and fluffy.

Finally, we can start baking, and we still need to put a platter filled with water on the bottom of the oven, bake it on fire, set it to 200 degrees, bake for an hour, remove the platter filled with water, turn off the oven and wait 30 The minute is completed.

Third, the oven toast notes

Use pure water as much as possible. The chlorine in tap water will inhibit the effectiveness of the yeast. The boiling water can also evaporate the chlorine, but it must be cooled before use.

The last 30 minutes must not be anxious, otherwise the bread will fall and the previous effort will be wasted.

Salt is a must; it regulates the fermented dough.

The relevant information on the production method of bread was introduced here for everyone. I hope this article will help everyone. If you still have something you don't understand, you can leave a message to Xiaobian at the bottom. We will answer your questions as soon as possible.

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