In the 1960s, the United States invented the aluminum-plastic composite film to solve the packaging of aerospace foods. It used it to package meat products. It can be stored at room temperature by high temperature and high pressure sterilization. The shelf life is more than one year. The aluminum-plastic composite film acts like a can, soft and light, hence the name soft can. At present, storage of meat products with a long shelf life at normal temperature, such as the use of hard-packed containers, or tinplate cans and glass bottles; if using flexible packaging, almost all use aluminum-plastic composite film. The aluminum-plastic composite film is a laminated composite multilayer film, generally three layers, and the typical structure is a surface layer/adhesive/aluminum foil/adhesive/heat seal layer (CPP). The packaging film has the advantages of beautiful appearance and good mechanical properties, high barrier properties, high temperature cooking resistance and excellent hygienic properties, and is light and soft, and thus is widely used for packaging various foods. However, there are also some drawbacks, such as the hard and brittle texture of the aluminum foil, and the softness is not so good compared with the plastic film.
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